• 4servings

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Nutrition Info . . .

VitaminsB3, B9

Ingredients Jump to Instructions ↓

  1. 4 ea Tomatoes; large

  2. 2 ea Sl Bread; toasted

  3. 8 ea Anchovies

  4. 1 x Parmesan; grated

Instructions Jump to Ingredients ↑

  1. Fat grams per serving: Approx. Cook Time: :30 Scoop out tomatoes carefully. Toast bread and cut into 1′ cubes. Pour 2 tsp anchovy oil (from can) onto bread, mash anchovies and mix with bread cubes and inside of tomatoes. Add lots of parmesan cheese (approx 1/4 cup) to prevent mixture from getting too wet and soaking up too moisture from inside of tomatoes). Stuff tomatoes with mixture.

  2. Sprinkle parmesan on top. Put in square pan, surround with 1/2′ water.

  3. Bake 30 minutes at 375F. Mom’s recipe originally —–


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