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Italian Sausage and Peppers

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    Source: www.newenglandrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. For the Rub

    2. 2 2 pounds Italian sausage

    3. 2-3 TBS olive oil

    4. 2 sweet onions, cut into strips

    5. 4 bell peppers cut into strips

    6. 3 cloves of garlic, chopped

    7. 1/2 glass red wine

    8. pepper and Basil/Italian Spices to taste

    9. 1-2 cans Italian tomatoes

    Instructions Jump to Ingredients ↑

    1. In a large, heavy frying or sauté pan, brown Italian sausages in 1 TBS olive oil -- remove and reserve. Add 1-2 more TBS olive oil, onions, pepper and garlic and sauté until soft, about 10 minutes. Add back Italian sausage, splash with red wine and reduce until almost gone.

    2. Add 1-2 cans of tomatoes and their juice, seasoning with Italian herbs as desired. Cover partially and reduce to a simmer, stirring occasionally until sausages are done and sauce is thick, about 10 minutes.

    3. Taste and adjust seasoning. If sauce is too thick, thin with water or red wine -- too thin, uncover and reduce.

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