Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. Meal Course or Part:

  2. Appetizers & Snacks Bars & Brownies Beverages & Drinks Breads, Muffins & Rolls Breakfast & Brunch Dishes Cakes, Cupcakes & Frostings Candies & Fudges Cookies Desserts Pies & Pie Crusts Salads & Salad Dressings Sandwiches Sauces & Condiments Side Dishes Soups, Stews & Chili

  3. Main Dish Recipes:

  4. Beef Entrees Chicken Entrees Ground Meats & Sausage Lamb Entrees Pork Entrees Seafood Entrees Turkey Entrees Veal Entrees Vegetarian Entrees Wild Game Entrees

  5. Health & Diet Recipes:

  6. Diabetic Recipes Gluten-Free Recipes Healthier Recipes

  7. World Cuisines:

  8. Asian & Indian International Dishes Italian & Mediterranean Mexican & Southwestern

  9. Specialty Recipes:

  10. BBQ & Grilling Recipes Family-Favorite Recipes Holiday Recipes Pasta Dishes Pet Food Recipes Pizza Recipes Pumpkin Recipes

  11. 1 1/2 to 2 pounds pork single loin roast

  12. 2 tablespoons sesame seed

  13. 1 tablespoon poppy seed

  14. 1 tablespoon caraway seed

  15. 1/4 teaspoon coarsely ground black pepper

  16. 2 tablespoons teriyaki sauce

Instructions Jump to Ingredients ↑

  1. Heat oven to 350 °F (175 °C)

  2. In shallow bowl stir sesame, poppy and caraway seeds together with pepper.

  3. Brush roast with teriyaki sauce and roll in seed mixture to coat well.

  4. Place roast in shallow roasting pan, roast for 45 to 50 minutes, until internal temperature (measured with a meat thermometer), reads 155°F (approximately 65°C).

  5. Remove from oven; let rest 5 to 10 minutes, slice to serve.

Comments

882,796
Send feedback