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Ingredients Jump to Instructions ↓

  1. 4 tablespoons olive oil

  2. 1 (3 pound) whole chicken, cut into pieces

  3. 6 slices bacon, diced

  4. 2 onions, chopped

  5. 1 cup fresh sliced mushrooms

  6. 1 tablespoon chopped fresh parsley

  7. 1 tablespoon chopped fresh basil

  8. 1 teaspoon salt

  9. freshly ground black pepper

  10. 1 cup white wine

  11. 1 pound tomatoes, diced

Instructions Jump to Ingredients ↑

  1. Heat oil in a large skillet; brown chicken; remove. Add bacon and saute over medium heat for about 2 minutes.

  2. Add onions and mushrooms and continue to saute until onions are translucent. Return chicken to skillet; sprinkle with parsley, basil, salt and pepper. Add wine and tomatoes. Cover and let simmer for 25 to 30 minutes, turning chicken once during cooking. Remove chicken from skillet and pour sauce over chicken.

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