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Ingredients Jump to Instructions ↓

  1. 2 (12 ounce) cans apricot nectar 2 cups water 1/4 cup lemon juice 1/4 cup sugar 2 whole cloves 2 cinnamon sticks (3 inches)

Instructions Jump to Ingredients ↑

  1. In a slow cooker, combine all ingredients; mix well. Cover and cook on low for 2 hours or until cider reaches desired temperature. Remove cloves and cinnamon sticks before serving. ');

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