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  • 365minutes
  • 340calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB3, B9, B12, C, D, P
MineralsZinc, Copper, Natrium, Silicon, Calcium, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1360.77-1814 1/36 g beef roast

  2. 283.49 g condensed cream of mushroom soup, low fat (1 can)

  3. 283.49 g mushrooms , drained (1 can)

  4. 236 1/29 ml onion , diced

  5. 4.92 ml Worcestershire sauce

  6. salt and pepper, to taste

Instructions Jump to Ingredients ↑

  1. Place roast in crock pot. Mix other ingredients in a separate bowl and pour over the roast.

  2. Cook roast on low for 6-7 hours or on high for 3-4 hours. Add more seasoning if desired after tasting the completed dish.

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