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Carnation® Chicken And Wild Rice Soup

  • 6servings
  • 15minutes
  • 274calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB2, B3, B9, B12, C, D
MineralsIodine, Fluorine, Chromium, Manganese, Silicon, Calcium, Potassium

Ingredients Jump to Instructions ↓

  1. 1 (6 ounce) package long-grain and wild rice mix, prepared according to package directions

  2. 1 tablespoon vegetable oil

  3. 2 boneless skinless chicken breast halves, chopped

  4. 2 cups sliced fresh mushrooms

  5. 1 1/4 cups chopped onion

  6. 2 cloves garlic

  7. 2 (14 1/2 ounce) cans chicken broth

  8. 1/2 teaspoon dried tarragon

  9. 1/4 teaspoon dried thyme

  10. 1/4 teaspoon salt

  11. 1/8 teaspoon ground black pepper

  12. 1 (12 fluid ounce) can NESTLE® CARNATION® Evaporated Milk

  13. 2 tablespoons cornstarch

  14. 2 tablespoons dry white wine

  15. sliced green onions and toasted slivered almonds

Instructions Jump to Ingredients ↑

  1. HEAT vegetable oil in large saucepan over medium-high heat. Add chicken, mushrooms, onion and garlic; cook, stirring occasionally, for 5 to 8 minutes or until vegetables are tender and chicken is no longer pink.

  2. ADD rice, broth, tarragon, thyme, salt and pepper; bring to a boil over medium-high heat. Combine small amount of evaporated milk and cornstarch in small bowl; stir until smooth. Add to saucepan with remaining evaporated milk and wine. Cook, stirring occasionally, for 3 to 5 minutes or until soup is thickened. Garnish with green onions and almonds.

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