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Chicken Fried Rice

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 cup 62g / 2 1/5oz Skinned, cooked diced chicken

    2. 1 tablespoon 15ml Soy sauce

    3. 1/4 cup 59ml Vegetable oil

    4. 1 cup 160g / 5.6oz Uncooked rice

    5. 2 cups 125g / 4.4oz Chicken bouillon

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Toss chicken with soy sauce. Set aside. Heat oil in large skillet. Add rice and fry over medium heat, stirring constantly until rice is browned. Add chicken bouillon and chicken mixture. Cover and simmer 15 minutes for until liquid in absorbed. (May add any of the following: diced onions, celery, broccoli, carrots, or pea pods. Simmer and stir another 5 minutes.) Serving size is 1 cup. Content per Serving: total fat ..

    2. .8 g cholesterol ..

    3. mg calories ..

    4. saturated fat ..

    5. g carbohydrate ..

    6. g protein ..

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