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Turkey Hash Recipe

  • 6servings

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Source: www.yumyum.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, B6, B9, B12, H, C, E, P
MineralsNatrium, Chromium, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1/4c Chopped onion

  2. 2 ts Reduced-cal margarine

  3. 1 c Diced cooked turkey

  4. 10 3/4oz Can cream celery soup

  5. 1 1/2c Cooked diced potato

  6. 3/4c Cooked green peas

  7. 1/4c Shred.low-fatproc.Am.cheese

  8. Paprika

Instructions Jump to Ingredients ↑

  1. Saute onion in margarine in nonstick skillet until tender.

  2. Add turkey, soup, potatoes and peas.

  3. Place mixture in 1-quart nonstick casserole.

  4. Top with shredded cheese and paprika.

  5. Bake at 350 F for 30 minutes.

  6. cup serving, 1 bread exchange, 1 medium-fat meat Source: Cookbooks for Diabetics and Their Families, U of Alabama 1984 Shared by Earl Shelsby on Cooking Oct 93.

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