Artichoke Antipasto - {Carciofata} | Recipe Finder

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4servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

Nutrients	Lipids, Carbohydrates
Vitamins	A, B₃, B₉, C
Minerals	Natrium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

10 tablespoons 150ml Extra-virgin olive oil - divided
2 tablespoons 30ml Red onions - cut into 1/2" dice (medium)
2 tablespoons 30ml Pine nuts
2 tablespoons 30ml Currants
1 teaspoon 5ml Chili flakes
3 Garlic cloves - thinly sliced
20 Baby artichokes - trimmed and halved
1/4 cup 15g / 1/2oz Sun-dried tomatoes
1 Fresh basil leaves
20 Fresh mint leaves
1/4 cup 36g / 1 1/3oz Coarsely-chopped Italian parsley,
Sea salt - to taste
4 slices Peasant bread - grilled

Instructions Jump to Ingredients ↑

In a 12- to 14-inch saute pan, heat 6 tablespoons of the oil until almost smoking. Add the onions, pine nuts, currants, chili flakes, garlic, artichokes and tomatoes and saute until soft and very fragrant, 18 to 20 minutes.
Remove from heat, allow to cool and stir in the herbs. Drizzle with the remaining olive oil, season with sea salt and serve with the grilled bread.

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