Ingredients Jump to Instructions ↓

  1. 4 (1-inch thick) veal chops (approximately 2 lb) lg Clove garlic, peeled -and crushed

  2. 1 T Vegetable oil Salt and pepper to taste

  3. 8 oz Can tomato sauce

  4. 1 t Dried oregano leaves

  5. 1/2 t Sugar

  6. 1 t Chopped, freeze-dried chives

  7. 2 T Red wine

  8. 1/4 c Grated Parmesan cheese

  9. 1. In a heat-resistant, non-metallic 10-inch skillet, place

  10. 2 tablespoons

Instructions Jump to Ingredients ↑

  1. vegetable oil. Add crushed garlic.

  2. Heat oil on top of a conventional surface unit. Sear veal chops in hot oil until brown on both sides. Season veal chops to taste with salt and pepper. Set aside.

  3. In a medium-size bowl, combine tomato sauce, oregano, sugar, chives and 2 tablespoons red wine. Blend thoroughly.

  4. Pour sauce over veal chops. Heat, uncovered, in Microwave Oven 6 minutes.

  5. Sprinkle top of chops with 1/4 cup Parmesan cheese and heat an additional 1 minute.


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