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Veal Chops Italienne

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    Source: www.cookingrecipes4u.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 4 (1-inch thick) veal chops (approximately 2 lb) lg Clove garlic, peeled -and crushed

    2. 1 T Vegetable oil Salt and pepper to taste

    3. 8 oz Can tomato sauce

    4. 1 t Dried oregano leaves

    5. 1/2 t Sugar

    6. 1 t Chopped, freeze-dried chives

    7. 2 T Red wine

    8. 1/4 c Grated Parmesan cheese

    9. 1. In a heat-resistant, non-metallic 10-inch skillet, place

    10. 2 tablespoons

    Instructions Jump to Ingredients ↑

    1. vegetable oil. Add crushed garlic.

    2. Heat oil on top of a conventional surface unit. Sear veal chops in hot oil until brown on both sides. Season veal chops to taste with salt and pepper. Set aside.

    3. In a medium-size bowl, combine tomato sauce, oregano, sugar, chives and 2 tablespoons red wine. Blend thoroughly.

    4. Pour sauce over veal chops. Heat, uncovered, in Microwave Oven 6 minutes.

    5. Sprinkle top of chops with 1/4 cup Parmesan cheese and heat an additional 1 minute.

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