Ingredients Jump to Instructions ↓

  1. 1/2 cup butter, melted

  2. 1 cup white sugar

  3. 1 egg

  4. 2 tablespoons molasses

  5. 2 cups self-rising flour

  6. 3 tablespoons ground ginger

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets. In a medium bowl, mix together the butter, sugar, egg, and molasses until smooth. Combine the flour and ginger; stir into the molasses mixture until well blended. Drop large teaspoonfuls of dough about 3 inches apart onto the prepared cookie sheets. Bake for 12 to 15 minutes on the top shelf of your oven. Reduce the oven temperature to 280 degrees F (137 degrees C). Allow the cookies to cool, then return them to a warm oven for 10 more minutes to dry out and become crispy.


Send feedback