Ingredients Jump to Instructions ↓

  1. 3 lbs 1362g / 48oz Cantaloupe - honeydew or Melon

  2. 1/4 lb 113g / 4oz Prosciutto

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Cut 1 cantaloupe, casaba, honeydew or Spanish melon (about 3 pounds) lengthwise into halves; scoop out seeds and Fibers. Cut each half lengthwise into 6 wedges; remove rind. Cut crosswise slits 1-1/2 inches apart in each melon wedge. Cut 1/4 pound thinly sliced prosciutto (Italian ham) into 1-inch strips. Place several strips prosciutto over each wedge; push prosciutto into slits.

  2. servings; 35 calories per serving. Melon and Prosciutto Bites: Cut melon into bite-size pieces. Wrap each piece in strips of prosciutto; secure with wooden picks.


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