Ingredients Jump to Instructions ↓

  1. 8 oz soba (buckwheat noodles) 

  2. 2 tb sesame oil

  3. 1 ts Asian sesame oil 

  4. 2 tb soy sauce

  5. 1 ea Sauce: 

  6. 1 tb rice vinegar

  7. 5 tb sesame seeds 

  8. 1/2 ts hot chili oil

  9. 1 ea inch fresh ginger 

  10. 1 tb sugar

  11. 1 ea cloves garlic 

  12. 1/3 c Peanut butter

  13. 2 ea green onions 

  14. 1/3 c Warm water

Instructions Jump to Ingredients ↑

  1. Procedure: Cook noodles in 4 quarts rapidly boiling water for 3 to 4 minutes, or until just tender. Refresh under cold water and drain. Toss with 1 teaspoon sesame oil.

  2. Lightly toast sesame seeds in a dry skillet over medium heat. Transfer seeds to a bowl. Mince ginger and garlic. Finely chop green part of green onions and mince the rest. Combine half the sesame seeds, ginger, garlic, white part of onions, sesame oil, peanut butter, warm water, soy sauce, rice vinegar, hot pepper oil and sugar. Correct seasoning, adding soy sauce or vinegar to taste. (May be prepared ahead to this stage.)

  3. Presentation: Just before serving, toss noodles with sauce. Sprinkle with reserved green onions and sesame seeds and serve.

  4. Servings: Makes 4 servings.

  5. Nutritional info (per serving): 410 calories, 19 grams fat, no cholesterol, 975 milligrams sodium. —–


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