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White Bean Salad

  • 4servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B9, C, P
MineralsCopper, Natrium, Chromium, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/2 cups 240g / 8 1/2oz Cannellini or other white beans - (to 2) - rinsed, drained

  2. 1/2 cup 55g / 1.9oz Celery - finely chopped

  3. 2 tablespoons 30ml Finely-diced onion

  4. 2 tablespoons 30ml Minced sweet pickles - (to 3)

  5. 1 Garlic clove - pressed

  6. 2 tablespoons 30ml Mayonnaise

  7. 1/2 teaspoon 2 1/2ml Dijon-style mustard

  8. 1/4 teaspoon 1 1/3ml Hungarian paprika

  9. 1/4 teaspoon 1 1/3ml Salt - (to 1/2)

  10. Freshly-ground black pepper - to taste

  11. 1 tablespoon 15ml Fresh minced parsley

Instructions Jump to Ingredients ↑

  1. Place beans in bowl, mashing half with fork. Add remaining ingredients and stir to combine. Blend well and refrigerate for at least 30 minutes before serving. Taste for seasoning before serving.

  2. This recipe yields 4 servings.

  3. Per Serving: 130 Cal; 4g Prot; 6g Total Fat (1 Sat. Fat); 15g Carb.; 5mg Chol; 440mg Sod.; 4g Fiber.

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