Ingredients Jump to Instructions ↓

  1. 4 ounces butter Flour to make a roux (about 6 tablespoons)

  2. 3 to 3 1/2 cups milk

  3. 1 beaten egg

  4. 6 tablespoons grated Parmesan cheese , plus extra for topping

  5. 1 ounce whipped cream Salt and pepper, to taste

  6. 1 cup Sauteed mushrooms

  7. 1 whole tomato, sliced Slices roast turkey

  8. 8 to 12 slices of toast (may be trimmed)

  9. 8 to 12 strips fried bacon

Instructions Jump to Ingredients ↑

  1. Melt butter and add enough flour to make a reasonably thick roux (enough to absorb all of the butter). Add milk and 6 tablespoons Parmesan . Add egg to thicken sauce, but do not allow to boil . Remove from heat. Fold in whipped cream. Add salt and pepper to taste. For each Hot Brown, place 2 slices of toast on a metal (or flameproof) dish. Cover the toast with mushrooms and thinly sliced tomatoes , then cover with a liberal amount of turkey. Pour a generous amount of sauce over the turkey and toast. Sprinkle with additional Parmesan. Place entire dish under a broiler until the sauce is speckled brown and bubbly. Remove from broiler, cross 2 pieces of bacon on top and serve immediately.


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