Ingredients Jump to Instructions ↓

  1. 1 1/2 cups all-purpose flour

  2. 1/4 cup granulated sugar

  3. 1/4 cup packed brown sugar

  4. 2 teaspoons baking powder

  5. 1/2 teaspoon salt

  6. 1 to 2 teaspoons ground cinnamon

  7. 3/4 cup milk

  8. 1 large egg

  9. 1/3 cup vegetable oil

  10. 1/2 cup chopped pecans

Instructions Jump to Ingredients ↑

  1. Sift together flour, sugar, brown sugar, baking powder, salt, and cinnamon. Set aside. Combine milk, egg and oil in small bowl; mixing well. Add egg mixture at once to dry ingredients; stirring only until dry ingredients are moistened. Stir in chopped pecans. Spoon the batter into prepared muffin cups, filling each cup to two-thirds full. Bake in a 375°F (190°C) oven for 20 minutes, or until golden brown. Remove from oven. Cool on wire rack.


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