Albondigas Soup (6 PTS)

Recipe Instructions In a 4 - 5 qt pan, combine onion, carrot, tomatoes and their juices, 5 1/2c broth and 1/2 C water. Set pan over high heat and cover. Meanwhile, in a bowl combine remaining 1/2 C broth, beef, rice, flour, egg and 1/4 tsp salt and 2/3 C cilantro. Mix with your hands to blend well. Uncover broth and vegetables and drop meat in 1 T portions into pan. When soup boils, reduce heat to a gentle simmer, cover pan, and cook 20 min. Stir remaining cilantro into soup and ladle into bowls. Add salt taste.