Ingredients Jump to Instructions ↓

  1. 2 cups 220g / 7.8oz Mixed fresh berries - rinsed, halved (such as strawberries, blueberries and Raspberries)

  2. 2 tablespoons 30ml Sugar

  3. 1 cup 62g / 2 1/5oz Flour

  4. 1/2 teaspoon 2 1/2ml Salt

  5. 1/2 teaspoon 2 1/2ml Baking powder

  6. 1/8 teaspoon 0.6ml Baking soda

  7. 1/4 teaspoon 1 1/3ml Cinnamon

  8. 2 tablespoons 30ml Cold butter - cut small pieces

  9. 1/4 cup 59ml Milk - (abt 1/4 cup)

  10. 1/2 cup 118ml Sweetened whipped cream Mint sprigs - for garnish

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Preheat oven to 400 degrees. In a small bowl toss berries with sugar and set aside. In a mixing bowl combine flour, salt, baking powder, baking soda and cinnamon. Using your fingers, rub in butter until mixture forms coarse crumbs. Add just enough milk for dough to come together. Divide into 4 pieces and shape each into a nice round biscuit. Transfer biscuits to a parchment or waxed-paper-lined baking sheet. Bake 25 minutes, until tops are golden and bottoms are lightly browned. Split hot biscuits and spoon berries on bottom halves. Top berries with a dollop of whipped cream and replace biscuit top. Serve immediately, garnished with mint. This recipe yields 4 servings.


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