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Ingredients Jump to Instructions ↓

  1. 2 (15 1/4 ounce) cans whole kernel corn

  2. 2 (14 3/4 ounce) cans cream-style corn

  3. 4 tablespoons white sugar

  4. 4 tablespoons all-purpose flour

  5. 4 tablespoons milk

  6. 4 eggs

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F (175 degrees C). Combine the corn, creamed corn, sugar, flour, milk and eggs. Mix well. Pour the mixture into a 2-quart baking dish. Bake for 1 to 1 1/2 hours.

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