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Squid with Brandy Sauce

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    Source: www.tastebook.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B3, B12, D
    MineralsZinc, Copper, Natrium, Fluorine, Calcium, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 14 1/2 oz Can of Beef Broth

    2. 2 tbl Extra Virgin Olive Oil

    3. 1/2 tbl Crushed Garlic

    4. 1/2 Cup Brandy

    5. 1/2 Cup Heavy Cream

    6. 1/2 tbl Sugar

    7. 1/4 Tea Pepper Flakes

    8. Pinch of Red Cayenne Pepper

    9. 1 Celery stick cut into 3 pieces.

    10. 1 branch of fresh Thyme

    11. 1 1/2 lb Squid , tubes and tentacles (tubes cut into 3rds)

    12. 1/4 Cup of Quick Mix Flour Gravy Thickener

    13. 1/4 Tea of crushed Red, Black, Green, White Peppercorns (From Peppermill)

    14. 1 tbl Kosher Salt

    Instructions Jump to Ingredients ↑

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