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Gluten-Free Hazelnut Bread

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    Source: bread.betterrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1-1/2 cups low fat milk

    2. 4 tbsp unsalted butter, at room temperature

    3. 4 tbsp maple syrup

    4. 2 large eggs, at room temperature

    5. 1 tsp cider vinegar

    6. 2 tsp salt

    7. 1-3/4 cups brown rice flour

    8. 1 cup cornstarch

    9. 1 cup potato starch

    10. 1/2 cup tapioca flour

    11. 1/2 cup amaranth flour

    12. 1/2 cup chopped hazelnuts

    13. 2-1/4 tsp xanthan gum

    14. 1-1/4 tsp gelatin

    15. 2-1/4 tsp active dry instant yeast, or bread machine yeast

    Instructions Jump to Ingredients ↑

    1. Add milk, butter, maple syrup, eggs, and cider vinegar to bread pan fitted with kneading paddle. Combine remaining ingredients, except yeast, in separate mixing bowl; add to bread pan. Mix in yeast. Place bread pan in bread maker. Set for gluten free and a 2 lb loaf. While dough is kneading, scrape sides of pan to incorporate ingredients. When baked, remove bread and transfer to wire rack to cool.

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