• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Dutch Pancake Recipe

  • 4servings
  • 20minutes

Add to MenuAdd to Calendar

Source: www.grouprecipes.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB2, B3, B9, B12, H, C, D, P
MineralsZinc, Copper, Natrium, Fluorine, Chromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 eggs

  2. 1/2 cup milk

  3. 1/2 cup flour

  4. Dash of salt

  5. 7 tsp butter

  6. 1/8 tsp pure vanilla extract

  7. Toppings:

  8. Freshly squeezed lemon juice

  9. Powdered or confectioners sugar

  10. maple syrup

  11. ricotta cheese , Gjetost cheese, or another desert cheese.

  12. fruit

  13. ham , sausage or vegetables (leave out the vanilla if you make the savory version)

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400 degrees and place an iron skillet or oven safe frying pan or 10 inch cake pan in the oven.

  2. In a bowl beat the eggs until they are thick and frothy.

  3. Fold in the milk, vanilla, salt, and flour. (if you like you could also add chocolate chips, cinnamon, dried fruits or nuts)

  4. The batter will be thin but creamy looking. Once the Oven is heated, Drop the butter into the pan and spread it around with a fork.

  5. Pour the batter into the Pan and close the oven.

  6. Bake for 20-25 minutes. The pancake will puff up as it cooks and its done when it starts to brown a bit.

  7. Take the dutch pancake out of the oven and cut into wedges and place on plates. Add toppings and eat.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback