Scaredy-Cat Cupcakes Recipe

Scaredy-Cat Cupcakes Recipe photo by Taste of Home Prepare and bake cake mix according to package directions for cupcakes; cool completely. Tint vanilla frosting orange. Using a star tip, pipe orange frosting onto cupcakes.

For whiskers, in a small bowl, combine the chow mein noodles, sugar and cocoa; set aside.

For cats' ears, insert nacho chips with pointed tips up. Use M&M's and miniature chocolate chips for eyes, pieces of licorice twists for noses and shoestring licorice for mouths. Arrange reserved chow mein noodles on cupcakes for whiskers. Yield: 2 dozen.