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Grandma Rosenbrook’s Gingersnaps

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    Ingredients Jump to Instructions ↓

    1. -- Recipe via Meal-Master (tm) v8.05

    2. Title: Grandma Rosenbrook's Gingersnaps

    3. Categories: Cookies

    4. Yield: 1 servings

    5. 1 c Sugar; plus extra for 2 c Flour

    6. 1/2 ts Salt

    7. 2 ts Soda

    8. 1/2 ts Cloves

    9. 1/2 ts Ginger

    10. 1 ts Cinnamon

    11. 3/4 c Shortening

    12. 1 Egg; unbeaten

    13. 1/4 c Molasses

    14. Sift together all the dry ingredients. Cream shortening, egg and molasses.

    15. Add dry ingredients. Shape dough into balls, roll in sugar and bake 15

    16. minutes at 350 degrees. Source: Sharon Harm, Stamford (Nebr.) Centennial

    17. Cookbook Formatted by: Nancy Filbert; March, 1995 --

    Instructions Jump to Ingredients ↑

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