Almond and Marmelade Torte with Lattice Crust

2 cups all purpose flour

3/4 cup almond flour or almond meal*

3/4 teaspoon salt

2 large egg yolks

2 tablespoons whipping cream

1 cup (2 sticks) unsalted butter , room

temperature

1/2 cup powdered sugar

1 tablespoon finely grated lemon peel Filling:

1/4 cup all purpose flour

1/2 teaspoon baking powder

1/4 teaspoon (generous) ground clove s

1/4 teaspoon salt

4 ounces almond paste,** crumbled (about ⅞ cup)

1/2 cup sugar

1/2 cup (1 stick) unsalted butter , room temperature

2 large egg s

1 1/4 cups orange marmalade, divided

1 tablespoon water Grand marnier cream:

1 cup chilled heavy whipping cream

1/4 cup powdered sugar

2 tablespoons Grand Marnier or other orange liqueur