Ingredients Jump to Instructions ↓

  1. 1-1/2 cups crushed vanilla wafers (about 45 wafers) 1 teaspoon ground cinnamon 1/3 cup butter, melted 1 quart vanilla ice cream, softened 1 can (21 ounces) blueberry pie filling

Instructions Jump to Ingredients ↑

  1. In a small bowl, combine wafer crumbs and cinnamon; stir in butter. Press onto the bottom of a greased 9-in. springform pan; set aside. Place ice cream in a large bowl; gently fold in pie filling. Spread over crust. Cover and freeze until firm. Remove from the freezer 10 minutes before serving. Remove sides of pan. Yield: 12 servings.


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