• 12servings
  • 133calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B9, B12, C, E, P
MineralsChromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 4 slices OSCAR MAYER Center Cut Bacon, cut into 1/2-inch pieces

  2. 1 onion, chopped

  3. 2 pounds Yukon Gold potatoes, thinly sliced

  4. 1 cup KRAFT Shredded Cheddar Cheese

  5. 6 tablespoons BREAKSTONE'S Sour Cream

Instructions Jump to Ingredients ↑

  1. Cook bacon in large nonstick skillet on medium heat until crisp. Remove bacon with slotted spoon, reserving 3 Tablespoon drippings in skillet. Drain bacon on paper towels. Add onions to skillet; cook and stir 5 minute Stir in potatoes; cover. Cook on medium-low heat 20 to 25 minute or until potatoes are tender, stirring occasionally.

  2. Top with cheese and bacon; cook, covered, 1 to 2 minute or until cheese is melted.

  3. Serve topped with sour cream.


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