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General Tso's Chicken - 6

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 whole chicken breasts

    2. 2 dried hot peppers -- (or more), crushed

    3. 1/2 cup cornstarch

    4. 1 orange rind -- minced

    5. 1 tablespoon ginger -- minced

    6. 1/3 cup fried peanuts -- chopped **BATTER**

    7. 1 egg

    8. 1/4 cup beer

    9. 2 tablespoons soy sauce

    10. 1/2 teaspoon salt

    11. 1/4 cup flour

    12. 1/4 cup cornstarch

    13. 1/2 teaspoon baking powder

    14. 1 dash pepper **SEASONING SAUCE**

    15. 6 tablespoons sugar

    16. 3 tablespoons cider vinegar

    17. 5 tablespoons soy sauce

    18. 1 teaspoon cornstarch

    Instructions Jump to Ingredients ↑

    1. Preparation : 1. Skin and bone the chicken. Cut into 1-1/2" x 2" strips.

    2. Mix batter. Add chicken, tossing lightly to coat. Cover and chill for 1/2 hour.

    3. Mix seasoning sauce.

    4. Coat each piece of chicken well with cornstarch. Arrange chicken on well-floured wax paper.

    5. Heat 2-3" of oil in a pan until very hot. Fry chicken for 30 seconds. Drain well on a cookie sheet covered with paper towels.

    6. Reheat oil over high heat until very hot. Refry chicken until crispy and golden brown. Drain again and keep hot in oven.

    7. Heat 2 tablespoons oil in wok over medium heat. Fry orange rind until golden brown. Add chili and ginger, stir-frying 20 seconds.

    8. Mix in seasoning sauce and heat to boil, stirring constantly until foam subsides and the sauce thickens slightly and turns to glaze (about 2 minutes or more).

    9. Add fried chicken, tossing to coat well. Sprinkle chopped peanuts on top. Serve.

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