Ingredients Jump to Instructions ↓

  1. 2 tablespoons coconut oil

  2. 1 small onion, diced

  3. 1 stalk celery, diced

  4. 3 carrots, diced

  5. 1 cup quinoa

  6. 2 cups chicken broth

  7. 1 tablespoon Italian seasoning

  8. 1 teaspoon chopped fresh sage

  9. 1 cup shredded cooked chicken meat salt and black pepper to taste

Instructions Jump to Ingredients ↑

  1. Heat the coconut oil in a saucepan over medium heat. Cook and stir the onion, celery, and carrots in the hot oil until tender, about 7 minutes. Add the quinoa, chicken broth, Italian seasoning, and sage. Bring to a boil over high heat; reduce heat to medium-low, cover, and simmer until the liquid has been absorbed and the quinoa is tender, about 20 minutes. Stir in the chicken meat; season with salt and pepper.


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