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Ingredients Jump to Instructions ↓

  1. 1 bottle (20 ounces) ketchup

  2. 1 cup water

  3. 1/2 cup curry powder

  4. 1-1/2 teaspoons paprika

  5. 1-1/2 teaspoons Worcestershire sauce

Instructions Jump to Ingredients ↑

  1. In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until thickened, stirring occasionally. Cover and refrigerate for at least 8 hours. Yield: 2 cups.

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