• 6servings
  • 35minutes
  • 240calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB1, B2, B3, B9, B12, H, C, P
MineralsNatrium, Fluorine, Chromium, Silicon, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 tablespoon(s) oil

  2. 2 cup(s) frozen shredded hash browns

  3. 6 eggs

  4. 10 slice(s) Oscar Mayer® Bacon , crisply cooked, crumbled

  5. 1/3 cup(s) green onion slices

  6. 1/4 teaspoon(s) salt

  7. 1/4 teaspoon(s) pepper

  8. 1/3 cup(s) shredded sharp Cheddar cheese

  9. 1 medium (about 1/2 cup) tomato , chopped

  10. Additional green onion slices , optional, for serving

Instructions Jump to Ingredients ↑

  1. Heat oil in medium nonstick skillet on medium-high heat. Add potatoes; cook 8 to 10 minutes or until browned, stirring occasionally. Spread potatoes to evenly cover bottom of skillet.

  2. Beat eggs, bacon, onions, salt, and pepper with wire whisk until well blended; pour evenly over potatoes. Reduce heat to medium-low; cover.

  3. Cook 10 minutes or until center is set; sprinkle with cheese and tomatoes. Cut into 6 wedges to serve. Garnish with additional green onion slices just before serving, optional.

  4. Each serving provides: 10%DV Vitamin A, 15%DV Vitamin C, 8% DV Calcium, and 10%DV Iron.


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