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Ingredients Jump to Instructions ↓

  1. 1 Onion - minced (large)

  2. 4 Celery stalks - minced

  3. 1/2 cup 99g / 3 1/2oz Butter

  4. 1 lb 454g / 16oz Crabmeat

  5. 5 cups 1185ml Milk

  6. 1 cup 237ml Half and half or light cream

  7. 2 Condensed cream of potato soup

  8. 1 Cream style corn - (16 1/2 oz)

  9. 3 tablespoons 45ml Diced pimento

  10. 1/2 teaspoon 2 1/2ml Salt

  11. 1 teaspoon 5ml Dill weed

  12. 2 Bay leaves

  13. 1/2 cup 118ml Dry vermouth

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Saute onion and celery in butter until soft. Stir in crabmeat. Add milk, half-and-half, potato soup, corn, pimento, salt, dill, and bay leaves. Mix well and cook over medium heat 20 minutes; do not boil. Add vermouth, cook for 5 more minutes. Remove bay leaves and serve. This recipe yields 10 servings.

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