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Cream of Mushroom Soup with Cheddar Recipe

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    Source: homecooking.about.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 4 Tablespoons butter

    2. 1 pound mixed mushrooms (portabella, oyster, shiitake, cremini, enoki, etc.), sliced thick

    3. 1/2 medium sweet onion, sliced 1/2-inch thick

    4. 5 cloves garlic, minced

    5. 1 teaspoon kosher salt

    6. 3 Tablespoons all-purpose flour

    7. 1-3/4 cups chicken or vegetable broth

    8. 1 cup cream, half-and-half, or milk

    9. 1/8 teaspoon nutmeg Freshly ground pepper to taste

    10. 1 cup finely grated Cheddar cheese

    Instructions Jump to Ingredients ↑

    1. Preparation: In a heavy saucepan, gently saute mushrooms , onions , garlic , and salt in the butter until mushrooms have released their liquid and onions are soft. Sprinkle with the flour and stir for 1 minute. Add chicken broth while stirring. Bring to a low boil and simmer for 10 minutes. Stir in cream and return to a simmer. Add Cheddar cheese and stir until melted. Season with freshly ground pepper to taste. Remove from heat and serve. Yield: 4 servings Cream of Mushroom Soup with Cheddar Recipe Photo © 2006 Peggy Trowbridge, licensed to About.com, Inc.

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