Ingredients Jump to Instructions ↓

  1. 1 whole chicken, cut up, skin removed -

  2. 4 medium potatoes, peeled and diced -

  3. 1 can pinto beans - drained -

  4. 1 can tomato sauce -

  5. 1 package Sazon seasoning Olive oil Adobo seasoning Salt Pepper

Instructions Jump to Ingredients ↑

  1. Brown chicken in olive oil over medium-high heat. Season with Sazon, Adobo, salt, and pepper. Add beans, tomato sauce, and water to cover the chicken. Cover and reduce heat to low, cook about 1 hour or until chicken is tender. (I like mine to be falling off the bone, which takes about another 1/2 hour.) The potatoes should be added when they will have 20 minutes to 1/2 hour to cook before the chicken will be done.


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