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Ingredients Jump to Instructions ↓

  1. 1/2 teaspoon mustard

  2. 1/2 teaspoon sugar

  3. 1/2 teaspoon tarragon vinegar

  4. 2 tablespoons fresh horseradish -- grated

  5. 2 1/2 fluid ounces duble cream -- slightly whipped

  6. 1 pinch salt

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