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Al's Crockpot Chili

  • 6servings

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Source: www.recipequick.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B12, H, C, D, P
MineralsZinc, Copper, Chromium, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1359 g lean ground beef

  2. 420 g cans tomato sauce

  3. 420 g can chopped tomatoes

  4. 420 g can red kidney beans, drained

  5. 420 g can Mexican-style chili beans

  6. 1 cup prepared taco sauce

  7. 1 tsp. pepper

  8. 1/2 tsp. garlic powder

  9. 1/2 tsp. crumbled dried basil

  10. 4 dashes tabasco sauce

  11. 1 large red onion, peeled and chopped

  12. 2 large green bell peppers, cored, seeded and chopped

Instructions Jump to Ingredients ↑

  1. Brown the ground beef in a large skillet. Drain fat. Transfer beef to a crockpot. Add tomato sauce, chopped tomatoes, kidney beans, chili beans, taco sauce, pepper, garlic powder, basil and tabasco. Stir well. Cover and cook on Low for 2 hours. Add red onion and bell peppers. Cook an additional 45 minutes.

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