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Ingredients Jump to Instructions ↓

  1. 2 tablespoons salted butter or 2 tablespoons unsalted plus 1/4 teaspoon salt

  2. 2 cups water

  3. 1/2 cup stone- or water -ground whole-grain grits

  4. 1 to 2 cups milk, cream, half-and-half , water, or stock

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