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Great Recipes - Thai Prawn Salad Recipe

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    Source: www.foodrecipeonline.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 250g/9 oz peeled, cooked, extra large tiger prawns

    2. 15ml/1 tbsp oriental fish sauce

    3. 30ml/2 tbsp lime juice

    4. 7 1/2ml/1/2 tbsp soft light brown sugar

    5. 1 small fresh red chili, finely chopped

    6. 1 spring onion, finely chopped

    7. 1 small garlic clove, crushed

    8. 2 1/2cm/1 in piece fresh lemon grass, finely chopped

    9. 30ml/2 tbsp chopped fresh coriander

    10. 45ml/3 tbsp dry white wine

    11. 8-12 little gem lettuce leaves, to serve fresh coriander sprigs, to garnish Serves

    Instructions Jump to Ingredients ↑

    1. Method : Place the tiger prawns in a bowl and add all the remaining ingredients. Stir well, cover and leave to marinate in the fridge for 2-3 hours, mixing and turning the prawns from time to time. Arrange two or three of the lettuce leaves on each of four individual serving plates. Spoon the prawns salad into the lettuce leaves. Garnish with fresh coriander and serve at once.

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