Ingredients Jump to Instructions ↓

  1. 1 tablespoon butter

  2. 1 onion -- finely chopped

  3. 1 banana

  4. 1 tablespoon curry powder

  5. 1/2 cup water

  6. 1 tablespoon apricot jam

  7. 1/2 cup sour cream

  8. 1/2 cup mayonnaise

  9. 1/2 teaspoon salt

Instructions Jump to Ingredients ↑

  1. Preparation : Absolutely delicious with crunchy vegetables, this is also great with crackers, chicken fingers and wings. pepper In saucepan, melt butter over medium heat; cook onion for 3 minutes, or until softened but not browned. Push to side of pan. Thickly slice banana. Add to pan and cook for 1 minutes. Add curry powder and cook for 1 minute, stirring all ingredients together. Add water and bring to boil; reduce heat and simmer for 10 minutes or until thickened and liquid is reduced by half. Remove from heat; stir in jam. Transfer to food processor or blender; process until smooth. Add sour cream, mayonnaise, salt, and pepper to taste; process just until combined. (Can be covered and refrigerated for up to 1 day. Let stand at room temperature for 30 minutes before serving.) Makes 2 cups. Origin: Canadian Living, December 1991.


Send feedback