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Ingredients Jump to Instructions ↓

  1. 3 oranges

  2. 2 lemons

  3. 3 tablespoons coarsely-cracked black pepper

  4. 2 tablespoons salt

  5. 5 lbs duck , whole

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees.

  2. Zest oranges and lemons and chop zest finely.

  3. Squeeze juice from oranges and lemons.

  4. In a small bowl combine zest, juice, pepper and salt.

  5. Rub duck, inside and out, with all of the citrus-pepper mixture.

  6. In a roasting pan set duck on a vertical roaster and cook about 2 1/2 hours, or until well-browned and crispy.

  7. Let rest, loosely covered with foil, 10 minutes before carving. ?

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