Ingredients Jump to Instructions ↓

  1. 2 lb Ground round

  2. 2 ea Eggs

  3. 1 c Sweet pickle relish

  4. 3/4 c Onion, coarsely chopped

  5. 3 tb Worcestershire sauce

  6. 1 oz *bourbon

  7. 2 ea Garlic cloves minced

  8. 1/4 c *green Bell pepper chopped

  9. 1/2 c *bacon, cooked & crumbled

  10. 16 thin patties. Spoon the pre-made mixture upon the top of one patty. Place another patty on top. Press firmly to join them. Wipe up the mixture that runs out of the patty stack and spread over the top of the patty stack. Either broil in your oven until they are as you prefer them or on a barbecue grill as you see fit. Origin: Field & Stream magazine 1960-something!


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