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Ingredients Jump to Instructions ↓

  1. 1 1/4 pounds lean ground turkey

  2. 2 tablespoons basil pesto

  3. 1 teaspoon minced garlic

  4. 1/2 cup crumbled feta cheese

  5. 1 1/2 teaspoons seasoned salt

  6. 1/2 cup bread crumbs

  7. 1/2 teaspoon seasoned salt

Instructions Jump to Ingredients ↑

  1. Preheat an outdoor grill for medium-high heat. Mix together ground turkey, pesto, garlic, feta cheese, 1 1/2 teaspoons seasoned salt, and breadcrumbs in a bowl until evenly blended. Form into 4 patties. Grill pesto burgers until no longer pink in the center, about 5 minutes per side. Sprinkle with seasoned salt halfway through cooking.

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