->Marinade 16 <-

1/2 cup peanut oil

1/2 cup olive oil

1 tablespoon white pepper

1 tablespoon black peppercorns crushed

1 teaspoons oregano crushed

2 garlic cloves minced

1 teaspoons salt

1/2 cup Chianti

1/2 cup soy sauce

1/2 cup cider vinegar

4 tablespoons honey

1 tablespoon chili powder

Mix well. Pour over meat cover and refrigerate for 6-24 hours. Use

as a basting sauce also.