Ingredients Jump to Instructions ↓

  1. 1 lb Fresh shrimp

  2. 4 Water chestnuts chopped fine

  3. 1/2 c Bamboo shoots chopped fine

  4. 1/4 ts Fresh chopped ginger

  5. 1 ts Salt

  6. 1 tb White wine

  7. 2 ts Corn starch

  8. 1 Egg white

  9. Deep frying oil Prepare shrimp by cleaning thoroughly and removing shell, legs and devein. Mince the shrimp. Combine all of the ingredients except oil Use a teaspoon of the mixture and shape into balls. Heat oil in a deep pot or skillet and deep fry shrimp balls until Golden Brown. Remove from oil and place onto paper towells to drain excess oil. Serve Hot


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