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Ingredients Jump to Instructions ↓

  1. 1 envelope stir-fry seasoning mix

  2. 1 package (16 ounces) broccoli coleslaw mix

  3. 2 tablespoons canola oil

  4. 8 ounces thinly sliced roast beef or other deli meat, cut into 1/2-inch strips

  5. 1 can (8 ounces) sliced water chestnuts, drained

  6. 3 plum tomatoes, quartered

  7. 2 teaspoons sesame seeds

Instructions Jump to Ingredients ↑

  1. Prepare seasoning mix according to package directions; set aside. In a large skillet, stir-fry coleslaw in oil for 3 minutes or until crisp-tender. Add the beef, water chestnuts, tomatoes, sesame seeds and seasoning sauce. Cook 4 minutes longer or until heated through. Yield: 7 servings.

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