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Yellow Pepper Saffron Sauce

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 Yellow peppers - charred on grill, Seeded, and coarsely chopped

    2. 1/3 cup 78ml Rice wine vinegar

    3. 6 Garlic cloves - coarsely chopped

    4. 1 Saffron threads

    5. 1 tablespoon 15ml Honey

    6. 1 teaspoon 5ml Dijon mustard

    7. 3/4 cup 177ml Pure olive oil Salt - to taste Freshly-ground black pepper - to taste

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions In a blender or food processor, combine the peppers, vinegar, garlic, saffron, honey, and mustard and blend 30 seconds. With the motor running, slowly add the oil until it emulsifies. Season to taste with salt and pepper. This recipe yields ?? servings.

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