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Ingredients Jump to Instructions ↓

  1. 1 1/4 cups almond flour

  2. 1 cup Splenda

  3. 1 egg

  4. 1/2 teaspoon almond extract

  5. 1/4 cup butter, softened

Instructions Jump to Ingredients ↑

  1. : Mix all together well and form into 24 small balls. Press flat on a ungreased cookie sheet. Decorate with an almond slice, optional. Bake for 8 minutes at 350 degrees F.

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