• 10servings
  • 10minutes
  • 278calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates

Ingredients Jump to Instructions ↓

  1. 1 pound sliced bacon

  2. 30 dates

Instructions Jump to Ingredients ↑

  1. Slice each piece of bacon vertically in half and wrap each piece around a date; place a wooden toothpick through the bacon and date to secure.

  2. Broil at approximately 400 degrees F (200 degrees C) for about 5 to 10 minutes with broiler tray close to heat source.

  3. Turn and broil on other side until nicely browned. Serve hot.


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