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Sweetie Spiders

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 tablespoons 30ml Confectioners' sugar Few drops of water

    2. 48 Thin black licorice strings,

    3. 6" long ea 12 Chocolate cream sandwiches

    4. 24 Red cinnamon candies, such as Red-Hots (small)

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions In a small bowl, stir together the confectioners' sugar and enough water, 3 to 4 drops, to form a thick paste; reserve. Cut the licorice strings in half. Stick 4 halves into the cream on each side of the cookie to form the legs. Using the confectioners' sugar paste as glue, adhere 2 cinnamon candies on the top of the cookies to form the eyes. Eat-if you dare! This recipe yields 12 servings.

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